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herbs That Are Needed For Green Crepes


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

Herbs that are needed for green crepes.
Valerian.
Mint.
Scarlay.
Butonne.
Melis.
Millefueille.
Bresles.
Violet leaves.
Tansy.

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