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This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

Pottage of cabbage flowers. Put into the pottage of cabbage flowers the sausages, whether chicken or pigeon, of mutton meat, & a little chopped mint.

Other versions of this recipe:

Caboches In Potage (Forme of Cury)