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Another Sort


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

Another sort. Take the same chopped fish, & put two egg yolks in before the fish is fried, & make this fish into small pellets like in stews, & put to stew with a little water & wine, & butter, some mint, & marjoram, & serve as seven or eight on a plate.

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Recipes with similar titles:

Of another sort (Ouverture de Cuisine)

Another sort (Ouverture de Cuisine)

Another sort (Ouverture de Cuisine)




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