This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at
MedievalCookery.com
For the third service. Tarts of blanc mangier, May butter, & eat it with camaline, & sugar paste: & look out well to drink malvoisie or Spanish wine without sugar.
Recipes with similar titles:
Third service (Ouverture de Cuisine)
Third service (Le Menagier de Paris)
Third service (Le Menagier de Paris)
Third service (Le Menagier de Paris)
Third service (Le Menagier de Paris)
Third service (Le Menagier de Paris)
Third service (Le Menagier de Paris)
Third service (Le Menagier de Paris)
Third service (Le Menagier de Paris)
Third service (Le Menagier de Paris)
Third service (Le Menagier de Paris)
Third service (Le Menagier de Paris)
Third service (Le Menagier de Paris)
Third service (Le Menagier de Paris)