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Another


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

Another. Make two crepes like before: take onions fried in butter, & take grated parmesan, & three or four egg yolks therein beaten together: then cut the crepes square, & put them between the two, & make them well fried on both sides, sugar & cinnamon thereon.

autodoc



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XCVII - Another good dish (Koge Bog)




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