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Another


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

Another. Make two crepes of six eggs each: then have apples chopped and fried in butter, candied quince, well chopped and mixed with, two or three egg yolks, sugar and cinnamon, and put that into the two crepes, & put it again on the fire to cook on both sides.

autodoc



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XCVII - Another good dish (Koge Bog)




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