MC Logo

To Make A Hungarian Crepe

This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at

To make a Hungarian crepe. Take a dozen beaten eggs, and put them with white bread passed with a little cream well thick, and beat that with eggs, and make a crepe, when well cooked on two sides, sugar and cinnamon thereon.


Home : Recipes : Menus : Search : Books : FAQ : Contact