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Another


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

Another. Take egg yolks so beaten, & take a tart pan, & cast the egg yolks into the syrup in the tart pan, & let them cook like a crepe, & cut them into quarters 10 or twelve, & put on toasted white bread, & take malvoisie chaffed with butter, & cast it onto the toasts & eggs, and cinnamon thereon, and serve so.

autodoc



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XCVII - Another good dish (Koge Bog)




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