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Another


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

Another. Take the same eggs, put them in water with butter all boiling, & put therein parmesan or other good fat cheese, cinnamon, pepper with butter, & serve so.

autodoc



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XCVII - Another good dish (Koge Bog)




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