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Another


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

Another. Make a crepe a little flattened, & put blanc mangier into the crepe the length of a sausage, & turn the crepe all about, & make well cooked, & serve so.

autodoc



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XCVII - Another good dish (Koge Bog)




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