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Another


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

Another. Cut the slices of veal like above, that they will be well beaten, then put them in a little pot with good broth, & put therein two whole onions to give flavor: then put therein chopped marjoram, nutmeg, pepper, butter, & white wine, & let stew well together: & serve.

autodoc



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XCVII - Another good dish (Koge Bog)




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