MC Logo

Another


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

Another. Cut the liver into slices, when roasted, & make a sauce with white bread roasted alongside, & make batter with egg yolks, & passed with bread, & put therein sugar, cinnamon, saffron, & make it boil well, & cast on the liver, & serve so.

autodoc



Recipes with similar titles:

another (Two Fifteenth-Century Cookery-Books)

Another (Ouverture de Cuisine)

Another (Ouverture de Cuisine)

Another (Ouverture de Cuisine)

Another (Ouverture de Cuisine)

Another (Ouverture de Cuisine)

Another (Ouverture de Cuisine)

Another (Ouverture de Cuisine)

Another (Ouverture de Cuisine)

Another (Ouverture de Cuisine)

Another (Ouverture de Cuisine)

Another (Ouverture de Cuisine)

Another (Ouverture de Cuisine)

Another (Ouverture de Cuisine)

Another (Ouverture de Cuisine)

Another (Ouverture de Cuisine)

Another (Ouverture de Cuisine)

Another (Ouverture de Cuisine)

Another (Ouverture de Cuisine)

Another (Ouverture de Cuisine)

Another (Ouverture de Cuisine)

Another (Ouverture de Cuisine)

Another (Ouverture de Cuisine)

XCVII - Another good dish (Koge Bog)




Home : Recipes : Menus : Search : Books : FAQ : Contact