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Another


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

Another. Take the liver of veal cut into slices, & make it a little boiled, & chop very finely, & put therein three raw eggs, nutmeg, pepper & cinnamon, a little grated cheese, a little salt, a little chopped mint, & mix well all together, & put it in a tart pan that has been greased therein, & put all the liver therein, & let it cook, the fire therein & thereunder: when cooked cut into slices, three or four slices to a plate, sugar & cinnamon thereon, & serve so.

autodoc



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XCVII - Another good dish (Koge Bog)




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