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Another


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

Another. Take some veal that is cooked, roasted or boiled, & chop it finely: put therein sugar & cinnamon, nutmeg, a little salt, half a sopine of cream, three raw eggs, & mix well all together with melted butter, and put it in a tart pan, and make cook on the coals above and below, and let it cook until you see that it becomes open beneath: then cut with the knife to make eight quarters in a tart pan, and serve for quarters to a plate, sugar and cinnamon on top.

autodoc



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XCVII - Another good dish (Koge Bog)




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