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Another


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

Another. Take a leg of mutton also dressed as above: then it is well formed like a leg, put it in a large tart pan, & planted with pine nuts through the leg, & put a leaf of paper thereunder, & put it to cook into the oven when well cooked make a sauce of wine sugar & cinnamon, currants, dates cut into pieces, & let boil well all together, & cast it onto the leg, & serve so.

autodoc



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XCVII - Another good dish (Koge Bog)




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