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veal Genitals Or Nether Parts In Pottage


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

Veal genitals or nether parts in pottage. Put to boil the genitals in water, then remove the little nerfz, & put them in good broth to stew: put therein nutmeg, chopped marjoram, butter & a little white wine & serve so.

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