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Another


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

Another. Take the potato in slices, & put to stew with butter, chopped marjoram, parsley: then take four or five beaten egg yolks with a little wine, & cast it thereon all boiling, & remove from in front of the fire, & serve so.

autodoc



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XCVII - Another good dish (Koge Bog)




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