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Another potato


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

Another Potato. Cut the potato into slices like above, & put it to stew with Spanish wine & new butter, & nutmeg.

autodoc



Other versions of this recipe:

Boiled Tartoufle (Ouverture de Cuisine)




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