MC Logo

Boiled potato


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

Boiled Potato. Take well washed potato, & put it to boil in water, when cooked it must be peeled & cut into slices, melted butter thereon, & pepper.

autodoc



Other versions of this recipe:

Another Tartoufle (Ouverture de Cuisine)




Home : Recipes : Menus : Search : Books : FAQ : Contact