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This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

Boiled Potato. Take well washed potato, & put it to boil in water, when cooked it must be peeled & cut into slices, melted butter thereon, & pepper.

Other versions of this recipe:

Another Tartoufle (Ouverture de Cuisine)