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This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

Another. Make a pepper of toasted white bread, put therein sugar, cinnamon, nutmeg, ginger, & make to boil the pepper that it will be yellow with saffron, then cut it into pieces as large as they will be, & put therein the sauce that they will chafe, & serve forth.

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XCVII - Another good dish (Koge Bog)