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To Make dogfish Pot pies


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

To make dogfish pot pies. Take the meat of dogfish, and chop well small, then fry it in butter, and put it into a pot with a little wine & water, prunes, & currants, nutmeg, & pepper, a little sugar that is sour & sweet, & make it well boiled, & serve so.

autodoc



Other versions of this recipe:

To make dogfish pie (Ouverture de Cuisine)




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