MC Logo

dogfish In adobe

This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at

Dogfish in adobe. Take a large piece of dogfish & salt it well, then put it in a pot for boiling with water, & put therein a good handful of sage, a handful of sorrel, & make it cook well like for serving: remove the skin close, then eat it like salted meat with mustard.


Home : Recipes : Menus : Search : Books : FAQ : Contact