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To Make macaroni

This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at

To make macaroni. Make paste with eggs & butter, & make large covers of the paste well held, & cut into bars the size of three fingers, & cut them like tripe, & put to boil like raviolis, & put full a plate with melted butter, parmesan & cinnamon thereon, well mixed together: & serve so, putting again a little cinnamon thereon.


Other versions of this recipe:

Macrows (Forme of Cury)

Makrows (Fourme of Curye [Rylands MS 7])

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