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The Sid Of Highe grece


This is an excerpt from A Noble Boke off Cookry
(England, 1468)
The original source can be found at MedievalCookery.com

The sid of high grece tak and wesche it and do away the feletes put them on a broche and stoche them out whart and crose wyse in the manner of lesenges of the flesshe sid rost them then tak red wyne pouder of pepper and salt and boille it till it be enoughe and set a plater under to kep that fallithe and baist it ther with against the fyere then tak it of and smyt it as ye list and serue it.

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