MC Logo

bittur Rost

This is an excerpt from A Noble Boke off Cookry
(England, 1468)
The original source can be found at

A Bittur take and sley him in the mouthe as a heron drawe him as a henne and fold up his leggs as a crayne and lett the wings be on then tak a waye the bone of the nek as ye did a heron and put the hed into the gullet or in to the shulder then raise hym and raise his leggs and his wyngs as a herone and no sauce but salt.


Other versions of this recipe:

Bitore roste (Two Fifteenth-Century Cookery-Books)

Bytor rosted (Two Fifteenth-Century Cookery-Books)

Home : Recipes : Menus : Search : Books : FAQ : Contact