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To Mak Quystis


This is an excerpt from A Noble Boke off Cookry
(England, 1468)
The original source can be found at MedievalCookery.com

To mak quystis tak a pece of beef or of moton and wyne and water and boile it and scem it clene then stop the quistes within with whole peppur and cast them in a pot and cover it and let it stewe welle put ther to poudur of guinger watire and salt and cast ther to and put them in faire disches one or ij in a dische for a maner of potage and when they be serued furthe tak alitill brothe and put in the disches among the quystis and serue it.

autodoc



Recipes with similar titles:

Quystes (Recipes from the Wagstaff Miscellany)




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