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pige Harsed

This is an excerpt from A Noble Boke off Cookry
(England, 1468)
The original source can be found at

To harse a pige swinge eggs and floure togedur put ther to poudur of pepper and guingere and mell them togedure and colour it with saffron and put it in the pigges belly and sew it and rost it and serue it.


Links to modern interpretations:

Medieval Cookery  

Stuffed Piglet
Daniel Myers
Medieval Cookery

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