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To Mak eles In Bruet


This is an excerpt from A Noble Boke off Cookry
(England, 1468)
The original source can be found at MedievalCookery.com

To mak eles in bruet tak eles culpond and boile them with mynced onyons padley and saige and draw it with whit bred and wyne put ther to pouder of pepper canelle and salt and serue it.

autodoc



Recipes with similar titles:

Eles in bruet (Ancient Cookery [Arundel 334])

XV - FOR TO MAKE ELYS IN BRUET (Forme of Cury)

Elys in bruet (MS Douce 257)




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