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This is an excerpt from A Noble Boke off Cookry
(England, 1468)
The original source can be found at MedievalCookery.com

To mak a Lampry in bruet tak a lampry and skald hym and rost hym on a gredirn then grind pepper guingere clowes and saffron and sethe it well and put pepper in the lampry and serue it.

Other versions of this recipe:

Lamprayes in browet (Liber cure cocorum [Sloane MS 1986])

Lamprays in brewte (Gentyll manly Cokere (MS Pepys 1047))

FOR TO MAKE LAMPREYS IN BRUET (Forme of Cury)