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hennes In Grave

This is an excerpt from A Noble Boke off Cookry
(England, 1468)
The original source can be found at

To mak hennes in grave tak hennes and rost them and hew them small and fry them then tak wyn or venygere and pepper and grind it with the hennes fleshe and liere it with yolks of egges and colour it with saffron and serue it.


Other versions of this recipe:

Hennes in gravé (Liber cure cocorum [Sloane MS 1986])

Chykens In Gravey (Forme of Cury)

Chykenes in gravey (Fourme of Curye [Rylands MS 7])

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