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roo For Sewe


This is an excerpt from A Noble Boke off Cookry
(England, 1468)
The original source can be found at MedievalCookery.com

To mak roo in sewe tak the roo and pik it and boille it then hew it in gobettes and put it in the pot cast ther to wyne parsly saige and ysope and put them in the pot do ther to pepper guinger clowes saunders and blod and serue it.

autodoc



Recipes with similar titles:

Roo in a Sewe (Liber cure cocorum [Sloane MS 1986])

Roo in Sewe (Recipes from John Crophill's Commonplace Book)




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