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hennes In Bruet

This is an excerpt from A Noble Boke off Cookry
(England, 1468)
The original source can be found at

To mak hennes in Bruet sethe hennes and freche pork to gedure then grind pepper bred and comyne and sesson it and temper it with the hennes brothe boile it and colour it with saffron salt it and serue it.


Other versions of this recipe:

Chekyns in browet (Liber cure cocorum [Sloane MS 1986])

Hennes in brewes (Liber cure cocorum [Sloane MS 1986])

Hennys in bruette (Two Fifteenth-Century Cookery-Books)

Chykonys in bruette (Two Fifteenth-Century Cookery-Books)

HENNYS IN BRUET (Forme of Cury)

Recipes with similar titles:

Hennys in bruet (MS Douce 257)

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