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haires In Covy


This is an excerpt from A Noble Boke off Cookry
(England, 1468)
The original source can be found at MedievalCookery.com

To make haires in covy boile a haire, rost hir and lard here then fry her in grece with pepper ale and onyons mynced small and colour it with saffron then lay the hair in a platter and pour on the covy and serue it.

autodoc



Other versions of this recipe:

Harus in cyne (Liber cure cocorum [Sloane MS 1986])

Connynges In Cynee (Forme of Cury)

Conynges in cyvee (Fourme of Curye [Rylands MS 7])

Conyngus in cyne (Liber cure cocorum [Sloane MS 1986])

Conys in cevy (A Noble Boke off Cookry)

Harys in Cyueye (Two Fifteenth-Century Cookery-Books)

Conyngys in cyveye (Two Fifteenth-Century Cookery-Books)

HARYS IN CMEE (Forme of Cury)




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