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Another Nombles


This is an excerpt from A Noble Boke off Cookry
(England, 1468)
The original source can be found at MedievalCookery.com

To mak another nombles tak the nombles of venyson and wesche them in water and salt and sethe them in water and salt then tak brown bred pepper and ale and temper it with the secund brothe then hew the nombles and boile the sewe and serue it furthe.

autodoc



Other versions of this recipe:

Anoþer maner for noumbuls (Liber cure cocorum [Sloane MS 1986])

Nombles (A Noble Boke off Cookry)

Nombuls (Liber cure cocorum [Sloane MS 1986])

Noumbles (Forme of Cury)

Noumbles (Fourme of Curye [Rylands MS 7])

Numbles (Two Fifteenth-Century Cookery-Books)

FOR TO MAKE NOMBLES (Forme of Cury)




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