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canebyns With bacon

This is an excerpt from A Noble Boke off Cookry
(England, 1468)
The original source can be found at

To mak canebyns with bacon tak and put swete brothe in a pot then wesche canebyns clene and put to none other licour but boile them up and let them be salt and serue them then tak ribbes of bacon boled and do away the skyn and lay them in another disshe and serue them as ye do furmente and venysen.


Recipes with similar titles:

Canabens With Bacon (Recipes from the Wagstaff Miscellany)

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