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Another canebyns


This is an excerpt from A Noble Boke off Cookry
(England, 1468)
The original source can be found at MedievalCookery.com

To mak another canebyns take canebines and wesshe them and step them a litille and mak them up with mylk of almondes put ther to sugur and salt, and out of lent mak it up with mylk and clarified hony then salt it and serue it.

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Recipes with similar titles:

to mall canebyns (A Noble Boke off Cookry)

For to make canabenes (Recipes from the Wagstaff Miscellany)

Canabens (Recipes from the Wagstaff Miscellany)




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