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Garbage


This is an excerpt from A Noble Boke off Cookry
(England, 1468)
The original source can be found at MedievalCookery.com

To mak a garbage tak the heed the garbage the leuer the gessern the wings and the feet and wesche them and clene them and put them in a pot and cast ther to brothe of beef poudere of pepper clowes maces parsly saige mynced then step bred in the sam brothe and cast it to pouder of guingere venygar saffron and salt and serue it.

autodoc



Other versions of this recipe:

Garbage (Two Fifteenth-Century Cookery-Books)

Garbage (Two Fifteenth-Century Cookery-Books)


Recipes with similar titles:

Garbage (Recipes from John Crophill's Commonplace Book)




Links to modern interpretations:


Medieval Cookery  

Garbage
Daniel Myers
Medieval Cookery
http://medievalcookery.com/recipes/garbage.html






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