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Another In A Frying-pan

This is an excerpt from A NEVV BOOKE of Cookerie
(England, 1615)
The original source can be found at Thomas Gloning's website

Another in a Frying-pan. TAke the Marrow whole out of the bone, so neere as you can: ten Oysters is a fit proportion, for that Marrow being parboyld, and bearded, and cut in small pieces. Put in a little yong Time Pennyroyal, and Parsley, minst fine: worke all together like batter. Then roule your Marrow within that, and season it with Pepper, Salt, and Nutmeg. Then make it in little Pasteyes with fine Paste: some like Peasecods: fry them, shaue on Sugar, and serue them in.


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