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To Keepe Greene cucumbers All The Yeere

This is an excerpt from A NEVV BOOKE of Cookerie
(England, 1615)
The original source can be found at Thomas Gloning's website

To keepe greene Cucumbers all the yeere. CUt sixe Cucumbers in pieces, boile them in Spring-water, Sugar, and Oyll, a walme or two. Take them vp and let your pickle stand vntil it be cold.


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