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To Bake Fallow deere In The Best Manner


This is an excerpt from A NEVV BOOKE of Cookerie
(England, 1615)
The original source can be found at Thomas Gloning's website

To bake Fallow Deere in the best manner. BAke it first in his owne blood, onely wipe it cleane, but wash it not, bone it, and skin it, and season it with Pepper and Salt. Then bake it in fine Paste afterward, eyther puft-paste, or short-paste.

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