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To Make A Pippin pye


This is an excerpt from A NEVV BOOKE of Cookerie
(England, 1615)
The original source can be found at Thomas Gloning's website

To make a Pippin Pye. TAke their weight in Sugar, and sticke a whole Cloue in euery piece of them, and put in pieces of whole Sinamon, then put in all your Sugar, with a slice or two of whole Ginger: sprinckle Rosewater on them before you close your Pye: bake them, and serue them in.

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