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To Make An oyster pye


This is an excerpt from A NEVV BOOKE of Cookerie
(England, 1615)
The original source can be found at Thomas Gloning's website

To make an Oyster Pye. SAue the liquour of your largest Oysters, season them with Pepper, and Ginger, and put them into a Coffin: put in a minst Onyon, a few Currins, and a good piece of Butter. Then poure in your sirrup, and close it. When it is bakte, cut vp the Pye, and put in a spoonefull of Uinegar, and melted Butter: shake it well together, and set it in againe into the Ouen a little while: Then take it out, and serue it in.

autodoc



Other versions of this recipe:

To make a pie of Oysters (Ouverture de Cuisine)




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