MC Logo

The Same Vvith chestnuts

This is an excerpt from A NEVV BOOKE of Cookerie
(England, 1615)
The original source can be found at Thomas Gloning's website

The same vvith Chestnuts. SErue your Tongue, as before: put it in a Pipkin with blauncht Chestnuts, strong broth, a Fagot of Hearbes, large Mace, washt Endiffe, a little Pepper, a few Cloues, and whole Sinamon. Boyle all together with Butter, season them with Salt, onely garnish your Dish as you list.


Home : Recipes : Menus : Search : Books : FAQ : Contact