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A Dish Of Steakes Of mutton

This is an excerpt from A NEVV BOOKE of Cookerie
(England, 1615)
The original source can be found at Thomas Gloning's website

A Dish of Steakes of Mutton, smoorde in a Frying-panne. TAke your Legge of Mutton cut into Steakes, and put it into a Frying Panne, with a pinte of white Wine, and smoore them somewhat browne: then put them into a Pipkin. Cut a Lemmon in slices, and throw it in: then put in a good quantitie of Butter, and holde it ouer the fire: when it is ready to frye, put in a handfull of Parsley, and when it is fryed put it into the Pipkin, and boyle it together. This Dish would be garnished with Sinamon, Sugar, and sliced Lemmons.


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