MC Logo

A Hunger Killer


This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

A Hunger Killer. Get salt pork, parsley, marjoram and minced onions; when the salt meat [is done], take it out and beat a few eggs, spices and saffron with what remains; after it has cooked, serve it. Various Serving Sauces

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact