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A Hunger Killer

This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

A Hunger Killer. Get salt pork, parsley, marjoram and minced onions; when the salt meat [is done], take it out and beat a few eggs, spices and saffron with what remains; after it has cooked, serve it. Various Serving Sauces


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