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Distillate Of A Leg

This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

Distillate of a Leg. Get a pot large enough for a haunch, into it put the leg studded with good cloves and cinnamon, along with a little rosewater, and cover it with a lid.


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