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This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

Sfresurato. Get well cooked kid pluck, chop it up finely with parsley and marjoram, then put it all into a pot with good fat broth and pepper, saffron, eggs beaten with a slice of cured ham and a very little rosewater and verjuice, and a little sugar, and cook it well; when cooked, serve it up.


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