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Baked cheese, bread, Etc

This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

Baked Cheese, Bread, etc. Get bread, remove the crust, slice it thin and toast it on the fire to color it, then coat the slices with fresh butter and put sugar and cinnamon on top; then get slices of creamy cheese and put them on the toast with sugar and cinnamon on top; then put the slices into a torte pan and put this on the coals with its lid on and coals on top; when the cheese has melted, serve it quickly.


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