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This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

Stuffing for Kid. Take the boiled pluck of a kid and chop it so that it is all minced up -but first cooked; then get raisins, dates, pinenuts, cured ham, cinnamon, pepper, ginger and sugar, and grind everything together; then stuff the kid, and baste it with fine oil or with good grease, water and salt so that its glazing is pretty.

Recipes with similar titles:

47 Stuffing for Kid (Libre del Coch)