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kid pie

This is an excerpt from The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
The original source can be found at University of Michigan Digital General Collection

Kid Pie. Get goat-kid meat and cut it into small pieces; then make up the dough with egg yolks and fine oil, form the pastry shell and into it put the kid meat: make a layer of pieces of meat, then another of spices-that is, cinnamon, ginger, pepper and saffron-along with a piece of good cured ham; then cook it in the oven; when it is cooked, make its sauce: get beaten egg yolks, rosewater, verjuice, sugar, spices and saffron, temper them together and put it over this preparation so carefully that the pastry cover does not burst. I repeat: the cook must be judicious.


Recipes with similar titles:

48 Kid pie (Libre del Coch)

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